Editorial
Short cuts
International press review
Coming exhibitions

Current trends and innovations
Report on Sopexa
Interview with Dominique Chardon
The Sopexa organisation
Apéritif à la française
French produce and the restaurant industry

Wine by the glass
Men and produce
Winegrower profile
A chef and a product
Champagne : brands and terroirs
Rosé champagne: traditions and techniques
The origins of grape varieties : Merlot


Cover : Carlos Luis