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> Flavours from France N°7
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Dates for the diary
Back issues
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Editorial
Short cuts
Wine styles
Bordeaux 2005
Interview with J-M Chadronnier
Foodstuffs wine and food
French wines and Asian cuisines
Korean cuisine
Regional profile Burgundy
Chablis
Maconnais
Côtes de Nuits
Local colour
Cognac: keys to understanding
Drinking Cognac around the world
Ambassadors
Sweden
Cover: Mi-Hunh Kim
English and French Version